Ancient Cuisine

Ancient Cuisine

According to the McCormick Science Institute papers, the most significant role of herbs was in healing, followed by food. Numerous references to the high cost of imported spices, especially those from outside the Mediterranean region, appear in Greek, Roman, Egyptian,...
Saffron- Botany And Medicine

Saffron- Botany And Medicine

Crocus sativus (saffron) is a small flowering herb that is 15 to 30 centimeters tall that is distributed across central Asia, Iran, Mediterranean, Europe, Asia (largely Kashmir and Afghanistan), northern Africa, and North America in areas with hot dry summers and cold...
White Mustard

White Mustard

Brassica alba (white mustard) is the mildest of the three popular mustard types – white, yellow and black consumed today. The plant is a native to the Mediterranean region and Crimea. It is an introduced species in Europe, Asia, the Americas and the Australian...

Pin It on Pinterest